Our story

Built in India, for the version of you that doesn't do things halfway.

A MARIA can on a windowsill at blue hour, condensation on the glass, city lights beyond

The short version

MARIA started with a simple observation: this category was already huge everywhere except here. Global brands built it, built the habit, built the culture — and never really showed up in India with anything that felt like it was made for this market, this climate, this generation.

So we built our own. Flavour-first and deliberately cold — because the whole category had gotten comfortable being warm, familiar, and a little bit boring. MARIA isn't trying to be gentler. It's trying to be better — honest about what it is, and unafraid to look like exactly that.

Unapologeticallycold.

The standard

What we hold to.

Twenty, identical.

Twenty slim pouches in every can, made to one standard.
Nothing is left to chance.

Same process. Same conditions. Every can, every batch.
Four flavours. One temperature.

Four flavours, built to be actual flavours — not an afterthought bolted onto a strength number.